Rib-O-Lator, nice little modification to a BBQ rotisserie. I sure would love to add one of these to my UDS!

Growing up I worked at a popular fried chicken joint, that had a huge rotisserie for whole chickens. For some reason everything that is cooked on the rotisserie seems to taste better, must be the automated basting of the meat.

I’m starting to get into welding, planing on making a new insulated smoker like a Spicewine. A rotisserie would be a great addition to the project, although I would probably have to have a fab shop weld up the stainless.