I had some left over jalapenos and cream cheese after smoking some ABT’s last weekend. Suffered the jalapenos with some partially cooked ground beef added some cream cheese and dusted the whole thing with bread crumbs. Fired up the kettle grill and smoked them for a little over an hour. They came out great, you cant go wrong with chiles, cream cheese and beef. Next time I would put the cream cheese in first then top with the beef and possibly use a larger chile like a New Mexico (Anaheim) or a poblano.
The Minion Method
The Minion Method is a popular way to light you charcoal for smoking. The basic idea is a small amount of lit coals provide enough heat for smoking while slowly lighting the underlying layer of coals. This allows you to keep the heat down and have enough fuel for long cooks (12+ hours). This method is essential in Ugly Drum Smokers which lack a charcoal refilling door. Using this method in your UDS can help you achieve long cooks, which is why many love the UDS, set in and forget it.
- Place 90% of your charcoal in the firebox. Optional: You can also mix in chunks of flavoring woods (Hickory, Apple, Pecan …) to the unlit coals
- Light the remaining 10% in a chimney starter.
- Pour the hot coals on top of the unlit coals.
All Natural Grilled Hot Dogs [LUNCH]
Sunday Night Menu: Porterhouse Steaks
Found a great local butcher (Keller Meats) in town and decided to grill up some porterhouse steaks for dinner on Sunday night. Menu included steaks medium rare, seasoned with salt and pepper, grilled asparagus spears, some garlic bread and a baked potato. The wife and I were very please with the special dinner.








