Spare ribs finishing off just in time for Sunday night dinner. Homemade rub, full spare ribs and Sweet Baby Ray’s Original.
If only pizza could be had on a daily. Made some fresh dough, so I figured we must do a bit of quality control with this latest batch. [Read more...]
Hey guys it been a long time. Just wanted to share with you a great video series I ran in to: BBQ with Franklin — This episode Franklin tackles the sometime difficult Brisket.