BBQ Pitmasters Season 2 Debuts Tonight On TLC

The second season of BBQ Pitmasters kicks off tonight. With the new season comes a new format, new cooks and new judges. I am sad to see the old format go, I learned a lot about the BBQ competition circuit.

Chile Con Queso

Chile Con Queso aka “Queso” is a popular appetizer served here in New Mexico. Chile Con Queso 1 block of Velveeta cheese, cubed 12 roasted chopped NM green chilies 1 can Rotel HOT with green chilies (can substitute with a can of diced tomatoes) Half a large onion, sauteed until soft and slightly brown Optional [...]

New Format: BBQ Pitmasters Season 2 – Video

I like some of the new characters on the show, but I’m still up in the air about the whole “Food Network” contest format change. “BBQ Pitmasters is back with a whole new look and whole new format. The show now pits teams against each other in a series of challenges – all under fire [...]

Myron Mixon Cooking On Craig Ferguson Show

Myron Mixon makes an appearance on The Late Later show with Craig Ferguson to promote the TLC show BBQ Pitmasters season 2 and cook up some pork and chicken.

MOINK Balls

In honor of World MOINK Ball Day 2010 (June 5th), I decided to whip up a batch along side some baby back ribs in the new UDS. MONIK = MO (Beef) + OINK (Pork). Here my recipe, Homemade meatballs (frozen store bought ones work just fine) Bacon slices “Sweet Heat” (light brown sugar mixed with [...]

Adam Perry Lang’s Perfect Prime Rib

Chef, author and restaurateur, Adam Perry Lang shows Josh Ozersky how to cook his version of the perfect prime rib on a Weber kettle.

Blackened BBQ Chicken and Asparagus

For dinner last night, I cooked some blackened BBQ chicken, asparagus spears and baked potatoes on the grill. The chicken was rubbed with a mixture of Yard Bird rub and my own mix of Cajun seasoning, then placed in on the grill over indirect heat for a little over an hour. Sauced and served. The [...]

Cleaning The Grill

As a backyard chef, cleanliness is vital to the cooking efficiency and longevity of you grill. A clean grate is essential to keep you food from sticking. You wouldn’t use a dirty pan indoors, so why use a dirty grate outdoors. Here are some tips to cleaning you outdoor grill. Cleaning the grate, Make sure [...]

Interview: Myron Mixon At Memphis In May

SmokeinDaEye was able to get a second with Grand Champion Pitmaster Myron Mixon at the prestigious Memphis in May BBQ completion. In the interview Myron confirms he will begin shooting the second season of TLC’s BBQ Pitmasters reality show.

Making A Stuffed BBQ Fatty

Stuffed BBQ fatties aka “Fatty” are a favorite among BBQ cooks. They are easy to make, cheap and taste great. The stuffing combinations are endless, here I stuff it with cream cheese and some HOT fresh NM green chiles. I try to fit a fattie or two in the smoker anytime I have room. Its [...]

Next Page »