BBQ Smoking Temperature Chart

Beef

Brisket (Sliced) 185 F
Brisket (Pulled) 195 F

Pork

Spare Ribs 170 F (See 3-2-1 cooking method)
Baby Back Ribs 170 F (See 3-2-1 cooking method)
Pork Butt (Sliced) 185 F
Pork Butt (Pulled) 195 -105 F
Pork Sausage Fatty 170 F

Poultry

Whole Chicken 175 F
Whole Turkey 175 F