Restaurant entrepreneurs take a tour of the best barbecue Texas has to offer. The lessons learned by the Percy Street BBQ crew will help them achieve the flavor of Texas in the heart of Philadelphia.
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Man vs. Food: The Pit In North Carolina
December 1, 2010 by · Leave a Comment
Man v. Food’s Adam Richman heads out to The Pit to discover how to cook a whole hog, North Carolina style.
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Capitol Q: Story Of North Carolina BBQ
October 7, 2010 by · Leave a Comment
Cool documentary of North Carolina’s Skylight Inn Barbecue joint.
“You either cook with wood or you don’t … You can’t imitate barbecue without wood. It’s just not the same.” – Pete Jones
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Anthony Bourdain Sleds Into Spring Creek BBQ
May 4, 2010 by · Leave a Comment
Celebrity chef Anthony Bourdain snowmobiles into Maine’s Spring Creek BBQ on his hit TV show No Reservations.
Dinosaur BBQ In New York
May 12, 2009 by · Leave a Comment
The third location of Dinosaur BBQ was built in abandoned meat factory in Harlem, NY. If anyone has ate their let us know your opinion in the comments.
646 W 131st St.
New York, NY 10027
212-694-1777
Dinosaur BBQ
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