BBQ Pitmasters Season 2 Debuts Tonight On TLC

The second season of BBQ Pitmasters kicks off tonight. With the new season comes a new format, new cooks and new judges. I am sad to see the old format go, I learned a lot about the BBQ competition circuit.

Myron Mixon Cooking On Craig Ferguson Show

Myron Mixon makes an appearance on The Late Later show with Craig Ferguson to promote the TLC show BBQ Pitmasters season 2 and cook up some pork and chicken.

Adam Perry Lang’s Perfect Prime Rib

Chef, author and restaurateur, Adam Perry Lang shows Josh Ozersky how to cook his version of the perfect prime rib on a Weber kettle.

Interview: Myron Mixon At Memphis In May

SmokeinDaEye was able to get a second with Grand Champion Pitmaster Myron Mixon at the prestigious Memphis in May BBQ completion. In the interview Myron confirms he will begin shooting the second season of TLC’s BBQ Pitmasters reality show.

Anthony Bourdain Sleds Into Spring Creek BBQ

Celebrity chef Anthony Bourdain snowmobiles into Maine’s Spring Creek BBQ on his hit TV show No Reservations.

Cooking a Butter Steak at Abe and Arthur’s

Food aficionado Josh Ozersky calls out top chef Franklin Becker on his streak cooking methods.

Nightline: Bacon Bliss – Video

ABC Nightline did a story on the love of bacon, “Bacon Bliss”.

Bacon Love: The Bacon Mug

As our love of bacon evolves into a nationwide addiction. None highlights the creative use of this salty smoky crispy treat better then the “This is why you are Fat” blog. Mug made of bacon filled with cheddar cheese.

Bacon Marmalade

Chef Ross Hutchison, creator of Bacon Marmalade explains his unique bacon invention to Food Curated.

Sausage Making At The Meat Hook – Video

Brent Young and Ben Turley show you how sausage making is done at the Meat Hook in Brooklyn, NY. [Serious Eats]

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