MOINK Balls

In honor of World MOINK Ball Day 2010 (June 5th), I decided to whip up a batch along side some baby back ribs in the new UDS. MONIK = MO (Beef) + OINK (Pork). Here my recipe, Homemade meatballs (frozen store bought ones work just fine) Bacon slices “Sweet Heat” (light brown sugar mixed with [...]

Pork & Brew BBQ State Championship in New Mexico

Made it out to the annual Pork and Brew state BBQ championship in Rio Rancho, NM. The BBQ contest in the only KCBS event in the state. Here are some pictures, my camera died just shortly after I arived at the event.

Reuben Sandwich 1

Here are some pictures of my first attempt at a Reuben sandwich made with some of my homemade pastrami. My version includes homemade pastrami, fresh pumpernickel breed, Thousand Islands dressing, jack cheese (not a big fan of Swiss) and some organic sauerkraut.

Spicy Sweet Sriracha Wings

Spicy Sweet Sriracha wings, the recipe is simple, Chicken wings, either deep fried or baked. Sriracha wing sauce 1 part Sriracha sauce (commonly available in you local grocers Asian section) 1 part butter or margarine 1 part honey Mix together in a sauce pan over low heat. Toss the wings in the sauce and serve. [...]

Sunday Night Menu: Porterhouse Steaks

Found a great local butcher (Keller Meats) in town and decided to grill up some porterhouse steaks for dinner on Sunday night. Menu included steaks medium rare, seasoned with salt and pepper, grilled asparagus spears, some garlic bread and a baked potato. The wife and I were very please with the special dinner.

How To Brine Chicken

Brining has been a longtime method used by some of the worlds top chefs to inject flavor and add moisture to meat. In a brine, the salt actually opens up the cells in the meat, allowing them to hold more water. Unlike a marinade, which only imparts flavor to the outermost meat, a actually brine [...]

Anthony Bourdain On Vegans – Video

Longtime restaurant entrepreneur and host of No Reservation, Anthony Bourdain talks about vegans.

Pig Candy Recipe

Pig Candy aka Candied Bacon is a wonderful treat popular among Barbecue enthusiasts. They can be easy prepared in the oven, but a quick one hour dip in you smoker will yield the best results. These hot and sweet treats won’t last long, so be sure to make a bunch. What You’ll Need: 12 slices [...]

Recipe: Atomic Buffalo Turds – ABT

Atomic Buffalo Turds (ABT) are a favorite among BBQ buffs. This simple to prepare appetizer will sure be a hit with guests at you next get together. What You’ll Need: One dozen whole jalapenos One 8oz container of cream cheese Two dozen slices of thick cut bacon BBQ rub [optional] Toothpicks [optional] Roasted diced New [...]