Saturday, September 4, 2010

Chile Con Queso

August 6, 2010 by BBQ Buff  
Filed under Recipes

Chile Con Queso aka “Queso” is a popular appetizer served here in New Mexico. Chile Con Queso 1 block of Velveeta cheese, cubed 12 roasted chopped NM green chilies 1 can Rotel HOT with green chilies (can substitute with a can of diced tomatoes) Half a large onion, sauteed until soft and slightly brown Optional [...]

MOINK Balls

June 7, 2010 by BBQ Buff  
Filed under Featured, Recipes

In honor of World MOINK Ball Day 2010 (June 5th), I decided to whip up a batch along side some baby back ribs in the new UDS. MONIK = MO (Beef) + OINK (Pork). Here my recipe, Homemade meatballs (frozen store bought ones work just fine) Bacon slices “Sweet Heat” (light brown sugar mixed with [...]

Making A Stuffed BBQ Fatty

May 13, 2010 by BBQ Buff  
Filed under Recipes

Stuffed BBQ fatties aka “Fatty” are a favorite among BBQ cooks. They are easy to make, cheap and taste great. The stuffing combinations are endless, here I stuff it with cream cheese and some HOT fresh NM green chiles. I try to fit a fattie or two in the smoker anytime I have room. Its [...]

Spicy Sweet Sriracha Wings

March 18, 2010 by BBQ Buff  
Filed under Featured, Recipes, Spicy

Spicy Sweet Sriracha wings, the recipe is simple, Chicken wings, either deep fried or baked. Sriracha wing sauce 1 part Sriracha sauce (commonly available in you local grocers Asian section) 1 part butter or margarine 1 part honey Mix together in a sauce pan over low heat. Toss the wings in the sauce and serve. [...]

How To Brine Chicken

February 24, 2010 by BBQ Buff  
Filed under BBQ 101, Featured, Recipes

Brining has been a longtime method used by some of the worlds top chefs to inject flavor and add moisture to meat. In a brine, the salt actually opens up the cells in the meat, allowing them to hold more water. Unlike a marinade, which only imparts flavor to the outermost meat, a actually brine [...]

Pig Candy Recipe

February 7, 2010 by BBQ Buff  
Filed under Featured, Recipes

Pig Candy aka Candied Bacon is a wonderful treat popular among Barbecue enthusiasts. They can be easy prepared in the oven, but a quick one hour dip in you smoker will yield the best results. These hot and sweet treats won’t last long, so be sure to make a bunch. What You’ll Need: 12 slices [...]

Recipe: Atomic Buffalo Turds – ABT

January 16, 2010 by BBQ Buff  
Filed under Featured, Recipes

Atomic Buffalo Turds (ABT) are a favorite among BBQ buffs. This simple to prepare appetizer will sure be a hit with guests at you next get together. What You’ll Need: One dozen whole jalapenos One 8oz container of cream cheese Two dozen slices of thick cut bacon BBQ rub [optional] Toothpicks [optional] Roasted diced New [...]

Mustard BBQ Sauce – Recipe

December 18, 2009 by BBQ Buff  
Filed under Recipes

A perfect compliment to pulled pork, this spicy vinegar based sauce will surly knock your socks off. Not to vinegary, very spicy and sweet. What You’ll Need: 1 1/4 cup Apple Cider Vinegar 1/2 cup Yellow Mustard 1 teaspoon Onion Powder 1 tablespoon Finely Chopped Garlic 1/2 teaspoon Black Pepper 1 tablespoon Worcestershire Sauce 3/4 [...]