How To Brine Chicken

Brining has been a longtime method used by some of the worlds top chefs to inject flavor and add moisture to meat. In a brine, the salt actually opens up the cells in the meat, allowing them to hold more water.
Unlike a marinade, which only imparts flavor to the outermost meat, a actually brine [...]

Pig Candy Recipe

Pig Candy aka Candied Bacon is a wonderful treat popular among Barbecue enthusiasts. They can be easy prepared in the oven, but a quick one hour dip in you smoker will yield the best results. These hot and sweet treats won’t last long, so be sure to make a bunch.
What You’ll Need:

12 slices of bacon [...]

Recipe: Atomic Buffalo Turds – ABT

Atomic Buffalo Turds (ABT) are a favorite among BBQ buffs. This simple to prepare appetizer will sure be a hit with guests at you next get together.
What You’ll Need:

One dozen whole jalapenos
One 8oz container of cream cheese
Two dozen slices of thick cut bacon
BBQ rub [optional]
Toothpicks [optional]
Roasted diced New Mexico green chiles [optional]

Instructions:

Put out the cream [...]

Mustard BBQ Sauce – Recipe

A perfect compliment to pulled pork, this spicy vinegar based sauce will surly knock your socks off. Not to vinegary, very spicy and sweet.
What You’ll Need:
1 1/4 cup Apple Cider Vinegar
1/2 cup Yellow Mustard
1 teaspoon Onion Powder
1 tablespoon Finely Chopped Garlic
1/2 teaspoon Black Pepper
1 tablespoon Worcestershire Sauce
3/4 cup Brown Sugar
1/2 teaspoon Salt
1/2 teaspoon Tabasco [...]