Comments for BBQ Buff

Comment on How To Brine Chicken by Chicken Breasts On The Grill | BBQ Buff

Chicken Breasts On The Grill | BBQ Buff — Tue, 13 Sep 2011 17:03:34 +0000

[...] late summer chicken breasts slow smoked over indirect heat. Brined with a little bit of all-spice, smoked, sauced and plated. I was disappointed the coals were done [...]

Comment on How To Brine Chicken by Pork Loin Roast | BBQ Buff

Pork Loin Roast | BBQ Buff — Tue, 06 Sep 2011 17:47:54 +0000

[...] loin is one of my favorite meals to cook on the grill. This Labor Day, I brined a portion of loin, rubbed it with olive oil and garlic and threw it on the grill over indirect [...]

Comment on Ugly Drum Smoker (UDS) Finished by BBQ Buff

BBQ Buff — Wed, 27 Jul 2011 21:04:21 +0000

Thanks Kirk … Lobo Red.

Comment on Ugly Drum Smoker (UDS) Finished by Kirk

Kirk — Thu, 14 Jul 2011 03:56:06 +0000

That’s a pretty sweet looking smoker!

Comment on Chicken Blue Cheese Bacon Sausages On The Grill by Piper Johnson

Piper Johnson — Wed, 25 May 2011 21:23:38 +0000

Were they good?

Comment on BBQ 101: Butterflying A Whole Chicken by BBQ: Smoked Split Chicken | BBQ Buff

BBQ: Smoked Split Chicken | BBQ Buff — Mon, 23 May 2011 04:15:00 +0000

[...] weekend had a chance to try out my new video camera. I decided to cook up a butterflied (aka Spatchcock) chicken, seasoned with only pepper and seasoned salt over some mesquite wood. It turned out [...]

Comment on The McRib Is Back by Jobst

Jobst — Fri, 03 Dec 2010 18:29:10 +0000

I love BBQ food and heard the McRib was back. Found your site while looking for pictures of it. I think I am gonna give it a shot minus the pickles & onions. Just the meat, the bun, and that sweet looking sauce. I hope its as good as it looks!

Comment on BBQ Pitmasters, Myron’s Muffins by Brigitte Chartrand

Brigitte Chartrand — Mon, 15 Feb 2010 16:27:58 +0000

Hello, I would be interested in having the recipe of the chiken cupcake. Is it possible to email it to me?

I heard this recipe is REALLY good

Thanks!