In honor of World MOINK Ball Day 2010 (June 5th), I decided to whip up a batch along side some baby back ribs in the new UDS.
MONIK = MO (Beef) + OINK (Pork).
Here my recipe,
Homemade meatballs (frozen store bought ones work just fine)
“Sweet Heat” (light brown sugar mixed with cayenne pepper)
Skewers or toothpicks
The process is simple, wrap one meatball with one slice of bacon, use a toothpick or skewer to hold it together. Dust them with “Sweet Heat” or you favorite BBQ rub and place in the smoker till the bacon is crisp.