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I received a email asking what BBQ Sauces do I use...
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Recipies
Brining has been a longtime method used by some of the worlds top chefs to inject flavor and add moisture to meat. In a brine, the salt actually opens up the cells in the meat, allowing them to hold more... More
Pig Candy aka Candied Bacon is a wonderful treat popular among Barbecue enthusiasts. They can be easy prepared in the oven, but a quick one hour dip in you smoker will yield the best results. These hot... More
Atomic Buffalo Turds (ABT) are a favorite among BBQ buffs. This simple to prepare appetizer will sure be a hit with guests at you next get together. What You’ll Need: One dozen whole jalapenos One... More
A perfect compliment to pulled pork, this spicy vinegar based sauce will surly knock your socks off. Not to vinegary, very spicy and sweet. What You’ll Need: 1 1/4 cup Apple Cider Vinegar 1/2 cup Yellow... More
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