I had some left over jalapenos and cream cheese after smoking some ABT’s last weekend. Suffered the jalapenos with some partially cooked ground beef added some cream cheese and dusted the whole thing with bread crumbs. Fired up the kettle grill and smoked them for a little over an hour. They came out great, you cant go wrong with chiles, cream cheese and beef. Next time I would put the cream cheese in first then top with the beef and possibly use a larger chile like a New Mexico (Anaheim) or a poblano.
