On the menu, spicy chicken wings with my favorite hot sauce the red rooster Sriracha.
The recipe is simple,
1 jar (18 oz) Orange Marmalade
1/3 cup – Honey
1/3 cup – Brown sugar
1/3 cup – Sriracha Sauce
Bring the mixture to a boil and remove from heat and toss with some wings.
The mix is thick sweet with some heat and great.
Thanks to No Excuses for the recipe.