Today a special package was left on my front door from Burke’s Fine Meats. After I sampled my catch, decided to fire up the old Weber Smokey Joe and tossed the fresh sausages on the grill for dinner.

• Chicken Blue Cheese Bacon Sausages
• Double Smoked Bacon
• Traditional Bacon
• Semi-Cured Spanish Style Chorizo (Spicy)

I can’t wait to dabble into the bacon and chorizo next. I’m thinking an egg scramble with chorizo, cheese and green chiles and a huge bacon cheese burger are in my future.