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	<title>BBQ Buff &#187; Jalapenos</title>
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		<title>Recipe: Atomic Buffalo Turds &#8211; ABT</title>
		<link>http://www.bbqbuff.com/recipe-atomic-buffalo-turds-abt/</link>
		<comments>http://www.bbqbuff.com/recipe-atomic-buffalo-turds-abt/#comments</comments>
		<pubDate>Sat, 16 Jan 2010 22:02:42 +0000</pubDate>
		<dc:creator>BBQ Buff</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Jalapenos]]></category>

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		<description><![CDATA[Atomic Buffalo Turds (ABT) are a favorite among BBQ buffs. This simple to prepare appetizer will sure be a hit with guests at you next get together. What You’ll Need: One dozen whole jalapenos One 8oz container of cream cheese Two dozen slices of thick cut bacon BBQ rub [optional] Toothpicks [optional] Roasted diced New [...]]]></description>
			<content:encoded><![CDATA[<p><a rel="attachment wp-att-113" href="http://www.bbqbuff.com/recipe-atomic-buffalo-turds-abt/abt-2/"><img class="alignnone size-full wp-image-113" title="abt" src="http://www.bbqbuff.com/wp-content/uploads/2010/01/abt1.jpg" alt="" width="580" height="286" /></a></p>
<p>Atomic Buffalo Turds (ABT) are a favorite among BBQ buffs. This simple to prepare appetizer will sure be a hit with guests at you next get together.</p>
<h3>What You’ll Need:</h3>
<ul>
<li>One dozen whole jalapenos</li>
<li>One 8oz container of cream cheese</li>
<li>Two dozen slices of thick cut bacon</li>
<li>BBQ rub [optional]</li>
<li>Toothpicks [optional]</li>
<li>Roasted diced New Mexico green chiles [optional]</li>
</ul>
<h3>Instructions:</h3>
<ol>
<li>Put out the cream cheese to soften.</li>
<li>Mash/mix the cream cheese in a bowl to add air and make it easier to stuff.</li>
<li>Half the jalapenos leaving the stem.</li>
<li>With a spoon scrape out the seeds and veins, then rinse with water.</li>
<li>Fill each jalapeno half with cream cheese, making sure to not overfill past the rim.</li>
<li>Starting at the bottom, wrap each stuffed jalapeno with bacon, add a toothpick to hold it together.</li>
<li>Lightly dust with you favorite BBQ rub.</li>
<li>Place ABT&#8217;s in the smoker till bacon is crisp (~250F). They can easily be done over indirect heat on a charcoal grill or in a oven. (Not recommended: you will lose that wonderful smokey flavor)</li>
</ol>
<h3>New Mexico ABT Variation</h3>
<p>Simply add some diced roasted New Mexico green chiles into the cream cheese before stuffing.</p>

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