Chile Con Queso aka “Queso” is a popular appetizer served here in New Mexico.

Chile Con Queso
1 block of Velveeta cheese, cubed
12 roasted chopped NM green chilies
1 can Rotel HOT with green chilies (can substitute with a can of diced tomatoes)
Half a large onion, sauteed until soft and slightly brown

Optional Ingredients
One cup shredded cheddar cheese
Small can of diced Jalapenos
Milk

In a crock pot set at low add the Velveeta, green chiles, Rotel and sauteed onions. Mix occasionally till melted, add milk to thin out the mixture if it is to thick. Heat level can be adjusted by adding your favorite salsa or more green chiles.

Server with your favorite corn chips.